Tag Archives: food security

Soil as the Foundation of a Healthy Earth

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A special day, a day to reflect on how critical and important the soil is for everyone on the planet. Soil is a life-giving and a life-sustaining component of all our environmental ecosystems. Yet most people look at soil with disgust, thinking it is just dirt, acting as if it’s the dirtiest component of the natural world.  I beg to differ and will set out information to inform our readers of just how crucial soil is to our very existence. Soil is so critical in our survival. It controls the food security of the planet. It ensures the sustainability of … Continue reading →

Scaling Sustainable Agri-Tech in MENA: Policy, Finance and the Roadblocks Ahead

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Food security in the Middle East and North Africa (MENA) region is facing a turning point. It’s well known that the area is short on fertile land. What’s newsworthy is that agri-tech solutions are being mobilized quickly to address this long-standing issue and how policy, capital and old-school obstacles shape the path ahead. Here’s a clear view of what’s happening, how it works and why it matters. The State of Agri-Tech in MENA The hunger risk in MENA is serious. In 2023, 66.1 million people in Arab regions faced starvation. Wars are driving several countries toward famine, while water scarcity … Continue reading →

Agriculture, Women and Youth – The Jordanian Perspective

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The theme “agriculture, women and youth” deals with three main axes in the development of different societies and key pillars in sustainable development, especially in developing and rural countries. In general, it is known that Jordan is an agricultural country with excellence and that its water resources are limited because it is one of the most water-stressed countries in the world, which affects agricultural production, and often depends on the import of foodstuffs in a large proportion and in greater defiance of global price fluctuations. However, agriculture provides important employment opportunities, especially in rural and desert areas, and remains a … Continue reading →

Strategic Ways to Improve Water Security in the GCC

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Water security has become an increasingly hot topic in the GCC as regional governments struggle to meet the water needs of a rapidly increasing population. If population and development levels maintain their fast-paced upward trajectory, so too will the demand for water, food, and energy increase at the same rate. The Gulf region as a whole remains geographically handicapped in the sense no major rivers flow through it, and it possesses few renewable aquifer endowments. Therefore, there is an urgent need for these states to manage their scarce water resources efficiently. Currently, the states rely heavily on groundwater sources, followed … Continue reading →

Microplastics – A Threat to Food Production at the Base Level of Photosynthesis

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Microplastics are everywhere and we need to know the impacts of these tiny plastic particles. These tiny particles are in our water, our food, in the air, in the soil, in the plants. Everywhere is anywhere and anywhere is everywhere. What are microplastics? Broken down plastic objects and items that are randomly discarded or disposed of in approved manner. The plastic particles are less than 5 millimeters requiring a microscope to view the particles. Even smaller particles are referred to as nanoplastics. Because the globe is so ensconced in the use of plastics domestically, in industry, medical equipment and applications, … Continue reading →

Climate Change Impacts in the GCC

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The GCC countries face multitude of climate change challenges including desertification, biodiversity loss, water scarcity and sea level rise. The region is characterized by high temperature, high humidity and arid lands resulting in seriously degraded soil and land damage in addition to salt intrusion in the aquifers affecting the small scale agricultural lands thus enhancing the food security threat in the region. All of the above geographical threats have therefore increased and activated the participation of GCC states in global negotiations recently as evidence are uncovered and impacts being felt across the region. If a couple of days of rain … Continue reading →

Water Security in the Arab World

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Water availability in the Arab region is a critical issue as the region has 5 percent of the world’s population having access to merely 1 percent of the world’s total water resources. According to United Nations estimates, around 12 Arab countries suffer from severe water shortages. The per capita availability of renewable water resources is less than 500 m3 per year. In order to resolve this critical situation, many projects in the Arab Strategy for Water Security (2010-2030) support efficient management and sustainable use of water resources. Regional Water Scenario Agriculture accounts for 85 percent of total fresh water consumption in the … Continue reading →

The Blue Belt Initiative: Promising Ambition To Transform Challenges Into Opportunities That Protect The Oceans

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It is good for the African continent to wrap itself with the belt of sustainability and the protection of marine biodiversity. What’s even better is for the ‘Blue Belt Initiative’ to launch from the furthest northwest point of the African continent (Marrakech, Morocco), a Mediterranean and African region, and in a global forum where the international community discusses a crucial issue for our planet’s security, the issue of climate. The “Blue Belt Initiative” started during the Conference of the Parties to the United Nations Convention on Climate Change (COP22), hosted by Morocco in 2016. The initiative serves as an international … Continue reading →

Urban and Peri-urban Agriculture in Gaza: Perspectives

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There are multiple constraints which limit the development of more sustainable and resilient urban agriculture in the Gaza Strip (and the West Bank). Current urban development policies, land use classification systems and planning have ignored to recognise urban agriculture as a land use category and urban development strategy. Furthermore, there is still a lack of research on participatory urban agricultural development, improved production techniques, urban policies and strategies related to agricultural land use. Policy and institutional reform initiatives will be significant to enhance the potential of urban agriculture for food security, poverty alleviation and sustainable urbanisation. Agricultural Land Availability and … Continue reading →

Can The UAE Implement a More Localised Food System? Why That Matters Amid COP28.

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If you’ve ever been to or lived in the United Arab Emirates, you might be as surprised as those who haven’t to know that the UAE does produce its own crops. Local produce is a rare sight in UAE’s supermarket, as more than 90% of its food products are imported from across the globe. Such a phenomenon is present in numerous other countries- where imports are unreasonably high or even worse, at an equal rate as exports. This begs the question: can a small desert land such as the UAE reduce its reliance on importing if it really tried? And … Continue reading →

Environmental Outlook for the Arab Region

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The overall environmental outlook in the Arab region is bleak, despite progress on some fronts, according to the latest report of the Arab Forum for Environment and Development (AFED). Entitled Arab Environment in 10 Years, the report crowns a decade of annual reports on the state of the environment in the Arab world. The AFED reports have become major references for highlighting progress, identifying problems facing the Arab world, and recommending alternative solutions.  Key Issues at Stake Having an environmental organization focused solely on the Middle East is essential when considering the characteristics specific to the region. As outlined in … Continue reading →

Dake Rechsand’s ‘Magic Sand’ Aims to End UAE’s Food and Water Deficit Within 5 Years

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Addressing the UAE and larger MENA regions’ sustainability challenges of water conservation, green cover and food security, Dake Rechsands’ breakthrough sand technology can harvest and store rainwater to create a new water source for the region as well as transform deserts into lush tropical forests and organic farms. Dake Rechsand, a collaboration between South Africa’s Dake Group and the Rechsand Technology Group from Beijing, today announced the launch of their revolutionary ‘magic sand’ technology and its affiliated sand-made product range in the Middle East region. The joint venture is the result of their mission to take these innovative technologies to … Continue reading →