Category Archives: Agriculture

Food Security in the Middle East

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Despite the fact that the Middle East is blessed with a rich geological inheritance of hydrocarbons and mineral resources, it is a water-scarce and arid region that has its share of demographic and socio-economic problems. It is difficult to grow food crops in the Middle East due to scarcity of water supply and limited availability of arable land. The region is highly vulnerable to fluctuations in international commodity markets because of heavy dependence on imported grains and food items.   According to a report issued in 2009 by the World Bank, the United Nations Food and Agriculture Organization (FAO) and … Continue reading →

Agricultural Biomass Resources in the MENA Countries

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Agriculture plays an important role in the economies of most of the countries in the Middle East and North Africa region.  Despite the fact that MENA is the most water-scarce and dry region in the world, many countries in the region, especially those around the Mediterranean Sea, are highly dependent on agriculture. The contribution of the agricultural sector to the overall economy varies significantly among countries in the region, ranging, for example, from about 3.2 percent in Saudi Arabia to 13.4 percent in Egypt.  Large scale irrigation coupled with mechanization has enabled extensive production of high-value cash crops, including fruits, … Continue reading →

تقنية التعديل الجيني الحيوية والأنظمة البيئية: ما لها وما عليها

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حاز التعديل الجيني للكائنات الحية باستخدام التقنيات الحيوية على إهتمام عالمي من قبل مختصي العلوم الحياتية وشركات الإنتاج الغذائي والصيدلاني على حد سواء, حيث ترتبط تطبيقات التقنيات الحيوية بالقضايا الحيوية للإنسان الصحية منها والإنتاجية. يندرج التعديل الجيني تحت أحد فروع العلوم الحياتية ألا وهوعلم البيولوجيا الجزيئية والذي يتعامل مع المعلومات الوراثية المخزنة فيDNA  من زاوية  مبتكرة تماماً. ما هو التعديل الجيني؟ هو تعديل المادة الجينية من خلال إستخلاص جينات محددة تحمل صفات معينة مرغوبة من كائن حي (إنسان, نبات, حيوان, مايكروب), ثم لصقها بجينات كائن حي آخر بهدف نقل تلك الصفة المرغوبة إلى الكائن المستقبِل، ويظهر هنا أن التقنيات الحيوية … Continue reading →

Water-Food Linkage in the Arab World

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The water-food linkage represents an important and vital nexus in the Arab countries. Under the current unstable food security situation (fluctuating energy prices, poor harvests, rising demand from a growing population, the use of biofuels and export bans have all increased prices), the ability for the Arab countries to feed their growing population is severely challenged by competition over increasingly limited water resources. Agriculture is currently challenged by competition among sectors on available water resources. While the majority of water in the Arab region is used inefficiently in the agricultural sector (about 85% with less than 40% efficiency), which is … Continue reading →

New and Larger Wave of Locusts Threaten East Africa and Beyond

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Before the current pandemic that the world is battling, East Africa and neighbouring regions of the globe experienced the biggest locust infestation in the past 70 years. That event was devastating. Then the Covid-19 pandemic started to move across the globe. And just as a viral plague can resurface if adequate measures are not taken and sustained for a long enough period of time to interrupt the spread of the virus, the locusts have returned. The locust plague has reappeared in East Africa and is said to be 20 times the strength of the earlier infestations. The Fight for Food … Continue reading →

Benefits of Rotational Grazing + Creating A Herd Migration In Your Farm Pasture

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Rotational grazing is a concept that has similar benefits to rotating farm crops. When an area is constantly sucked of its nutrients, it can have a harder time naturally restoring itself. The same can be said for grazing fields. However, livestock prefer eating premature new crops instead of grazing in areas that haven’t been touched. That’s why rotational grazing and creating a herd migration in your farm pasture is a great idea. Free range is still a concept, but you may notice that the landscape has continued to change in pastures. When you drive by a farm now and see … Continue reading →

Water Management in the United Arab Emirates

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The United Arab Emirates is among the top water-scarce countries in the world. However the country has one of the world’s highest per capita water consumption of 550 liters per day. The country is experiencing a rapid increase in population which has in turn resulted in huge demand for water. In 2009, the total water demand in UAE was estimated at 4.5 billion m3 (BCM) which was met by groundwater (72%), desalinated water (21%) and retreated water (7%). Water consumption in UAE is primarily divided among three sectors: Private households Agriculture Industries Private Household Sector This sector accounts for about … Continue reading →