Author Archives: Rehan Ahmad

About Rehan Ahmad

Rehan Ahmed is currently working as Head of Waste Disposal Unit at Supreme Council for Environment, Kingdom of Bahrain. He has over thirty four years of professional experience on projects related to waste management, recycling, reuse and recovery & environmental impacts assessments. Rehan has been instrumental in construction, development, operation and management of Hafira industrial landfill site and establishment of healthcare waste treatment facility in Bahrain.

New Fines for Littering in Bahrain

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Littering is a common phenomenon both in urban and rural areas of Bahrain. Streets, sidewalks, parking lots, roads and highways are mostly covered with food wrappers, soft drink and water bottles, plastic bags, handbills, cigarette butts, tissues, papers etc. Litter has the potential to cause harm to human health, safety, welfare as well as the environment. Littering can be a fire hazard and it attracts pests and rodents. Litter also cause accidents on roads as drivers avoid litter on road. Litter also harm plants, vegetation and natural areas. The temptation to ‘litter’ is usually motivated by disrespect to the law and … Continue reading →

Wildlife Protection in Bahrain

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Wildlife maintain ecological balance of nature, food chain and nature cycles and plays an important role in the environment and for human progress through availability of large gene pool for the scientists to carry research and breeding programs in agriculture, animal husbandry and fishery. The World Conservation Union estimates that there are more than 16,000 wildlife species that are currently threatened with extinction. In the last 500 years, 820 species have become extinct as a result of human activity.  Bahrain has very limited wildlife population, and its conservation is of great importance. Al Areen Wildlife Park located in Sakhir is a … Continue reading →

Unending Benefits of Natural Ventilation

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Natural ventilation is a method of allowing fresh outdoor air into indoor living spaces by natural means without the use of air conditioning units and other types of mechanically driven devices. It  is the process of changing or replacing stale or noxious air with fresh air in any space to provide high indoor air quality to control temperature, replenish oxygen, remove moisture, odors, smoke, heat, dust, airborne bacteria and carbon dioxide. Ventilation is important as it reduces unhealthy air pollutants, such as formaldehyde and radon. It reduces excessive moisture and humidity levels, which can lead to mold growth and can … Continue reading →

World Wetlands Day – Celebrating Our Wetlands

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World Wetlands Day (WWD) is celebrated on 2nd February every year. It marks the date of the signing of the Ramsar Convention on Wetlands on 2nd February 1971. WWD was celebrated for the first time in 1997. Every year there is a different theme and the theme for World Wetlands Day 2018 is “Wetlands for a Sustainable Urban Future”. What is a Wetland A wetland is a land area that is saturated with water, natural or artificial, static or flowing, fresh, brackish or salty and include areas of marine water, the depth of which at low tide does not exceed … Continue reading →

World Habitat Day 2017: Affordable Homes

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World Habitat Day, observed every year on the first Monday of October, is meant to reflect on the state of our urban areas and the basic human right regarding provision of adequate shelter to all human beings. World Habitat Day (WHD) also aims to remind the planners and government officials of the collective responsibility for the habitat of future generations and a day to encourage grassroots action from civil society organizations to advocate for universal decent housing. Each year, World Habitat Day takes on a new theme chosen by the United Nations based on current issues relevant to the Habitat … Continue reading →

أداء الحج الأخضر

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يعتبرالحج أكبر تجمع من الناس في العالم حيث يتلاقى المسلمون من عدة بلدان لأداء الشعائر الدينية، ويؤدي ما يقرب من ثلاثة ملايين مسلم فريضة الحج كل عام. إن اتخاذ الترتيبات اللازمة سنوياً لعدد الحجاج المتزايد يشكل تحدياً لوجستياً بالغاً للحكومة والسلطات المعنية المكلفة بتوفير احتياجات السكن والنقل والصرف الصحي والغذاء والرعاية الصحية للحجاج. للحج أثر هائل على البيئة. فأثناء الحج، تتولد كميات ضخمة من النفايات التي يجب جمعها وإدارتها بطريقة مناسبة. تتعلق الآثار الضارة الأخرى باستخدام المياه المفرط وإنتاج المياه العادمة ومركبات النقل التي تسبب تلوث الهواء ورمي النفايات والزجاجات البلاستيكية والحفاضات المستخدمة ومغلفات المواد الغذائية. كل هذه الملوثات ليست … Continue reading →

Towards an Eco-Friendly Eidul Adha

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Eidul Adha, like other religious festivals, often has a major impact on the environmental resources. Extra food, drinks and clothes are made, used and consumed which results in a major environmental footprint. The celebrations and festivity are often extravagant and cause pollution of different forms. The day starts with the special prayers whereby men, women and children gather to offer prayers. The site of praying after the ritual is often plagued by litter, rubbish and waste scattered all over the place and even blowing in the air and migrating to nearby safe heavens for unaesthetic and unhygienic accumulations. Muslims on Eid … Continue reading →

The Relationship Between Climate Change and Natural Disasters

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Many natural disasters are directly linked with the climate change including floods, hurricanes, heatwaves, droughts, wildfires and storms. Such disasters have claimed more than 600,000 lives in the past two decades. The frequency and magnitude of these disasters are increasing with time and is not going to subside even with the plans of reducing our greenhouse gas (GHG) emission and signing of climate change agreement at Paris. UN Office for Disaster Risk Reduction recorded an average of 335 weather-related disasters between 2005 and 2014, an increase of 14% from 1995-2004, and almost twice the level recorded during 1985-1995. According to … Continue reading →

Tips for Hot Water Conservation in Households

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The use of hot water in homes, offices, commercial centers, educational buildings and institutions increases manifolds during winter months. The demand of hot water for showers, laundry and washing makes up more than a third of an average household’s water and energy use in winter. The conservation of energy is essential as the cost of both electricity and water is increasing steadily and the consumers will have to pay more for energy and water bills. The main areas of hot water usage in residential areas are bathroom and kitchen. Bathing consumes up to 200 liters of hot water, depending on … Continue reading →

Guide to Green Shopping

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With the advent of December, many festivities, celebrations and seasonal parties are planned globally. These events require feverish shopping leading to usage and wastage of more resources. In addition, December is also famous for the shopping mania that grips people from all walks of life. ‘Shopping’ is certainly one of the most famous ‘indoor sport’ being practiced equally by people of developed and developing countries depending on their life style and budget and is mainly being done by the female gender. ‘Going green’ is a way forward for all of us as it is a lifestyle change including improving our … Continue reading →

A Message on Earth Day

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Earth Day has now grown into a global environmental tradition making it the largest civic observance in the world and is widely celebrated event in which over one billion people from over 190 countries will participate by taking suitable actions for saving our mother Earth. The Earth Day was first organized in 1970 to promote respect for life on the planet and to encourage awareness on air, water and soil pollution. Each year a different theme or topic is selected. The theme of Earth Day 2018 is ‘End Plastic Pollution’. Plastic pollution is poisoning our oceans and lands, injuring marine life … Continue reading →

An Urgent Call to Reduce Food Wastage in Ramadan

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The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. Firstly, the food habits change in the month of Ramadan whereby Sahoor or breakfast/ meal is taken early in the morning. Later after sunset Iftar/ Fatoor (opening of the fast) is taken usually with specially cooked food, … Continue reading →